Thursday, November 09, 2006
A little bit of Viennoiserie Part 2!
Sweet Potato Brioche with caramelized shallots
Banana Crumb Muffins
Soft Rolls
Petit Pain
English Muffins (did you know they are fried?)
Danish (on the left, with almond cream and pear compote, on the right with a cheese filling)
Irish Soda Bread
Focaccia
We also made ciabatta, but it just isn't very photogenic. And Baguettes, but I ate mine before I photographed it. You've all seen a baguette before, I assume? Just picture that. Want to hear an interesting fact about Baguettes? In France, a baguette may legally only include flour, water, yeast, and salt, and it must weigh exactly 380 grams before baking. Crazy French!
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