Chocolate Hazelnut Mousse with shards of chocolate
Flourless chocolate cake masked in "Creme d'Or" (1:1 chocolate:cream) and covered in meringue twigs
Test cake (you might remember it from earlier; it's the same cake as our first day of cakes)
Cut open to reveal delicious jam and genoise soaked with raspberry brandy!
Stay tuned for Pastry 2 fun, including more breads, cakes, and chocolates!
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