Fontaine with phyllo triangles, trio of sauces, cinnamon ice cream, and a chocolate butterfly. The fontaine is a chocolate genoise piece, ganache, and fresh raspberries wrapped in phyllo dough and baked so the ganache is molten. It's delicious
Katailfi dough (shredded phyllo) nest with Fromage Blanc mousse, pear cherry compote, port honey reduction, and tuile butterfly.
Yay for plated desserts!
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