Friday, January 05, 2007

Sugar Paste Flowers

We're in our sugar section, which has mostly consisted of making things out of pastillage- a miserable substance that I hope never to touch after I graduate. We also got to have a lesson on how to make sugar paste flowers. We just did some basics- roses, tulips, and cala lilies, but I feel like I have a better grasp of how to make lifelike flowers than I did before.
The following are examples brought in to show us, not ones I made (I wish I could claim them as my own!)




Here are mine








Monday is our last day of pastry II, then we move right on into Pastry III, our last level.

2 comments:

Daniel Saravia said...

Thats GREAT! I love chef Ron! Hes the best... well, on the east coast at least.

Memoris of a Male Escort said...

I am also like Ron, a master sugar artist, the flowers you make are very nice! Keep doing them as often as you can you have a lot of potential!