Last day of plated desserts! This is a tropical tasting plate with exotic fruit couscous, passionfruit and coconut napoleon, and lime rum savarin
These next two desserts are the ones I created for my test on plated desserts- the one where we designed a restaurant and a dessert menu for it. Our teachers then "ordered" two items. After a disastrous (I really mean disastrous) day, they turned out edible at least
Lemon tartlet with cherry sorbet, white chocolate sauce, and blueberry coulis
My baby: Chocolate ginger souffle with lemongrass sorbet and coconut curry ice cream.
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