Wednesday, December 27, 2006

Individual Desserts


Green Apple Charlotte with red currant coulis, clear vanilla sauce, red currant sorbet, and apple chips.

Warm apple charlotte with apple compote, apple caramel sauce, green apple sorbet, and caramel decorations

Baked Pineapple tart on puff pastry with lemon frozen yogurt, caramel sauce, and port wine reduction

Bruleed lemon tartlet with basil creme anglaise, berry sauce, raspberry coulis, candied basil, and mixed berry sorbet.

Pineapple tarte tatin with passionfruit pineapple butter sauce, kefir lime clear sauce, a pineapple chip, and lime frozen yogurt

Spinach, mushroom, and goat cheese Jalousie with Bechamel sauce

Kiwi Milk Marmalade tarte in puff pastry with kiwi coulis, kiwi pieces, kiwi cookies, and lemon frozen yogurt.

Classic creme brulee with shortbread

Creme caramel with candied kumquats, hippen cigarettes, and clear caramel sauce

Chocolate crepes with chocolate ganache, caramelized pears, caramel sauce, chocolate sauce, and cranberry swirl ice cream

Orange crepes with orange pastry cream, orange butter sauce, orange supremes, meringue petals, and blueberry sorbet

Chocolate marquise with creme chantilly, cranberry compote, mint, chocolate sauce, and mint creme anglaise
This is the entire section, because I have been a lazy, lazy bum! Happy Holidays all!

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