Viennoiserie!

This is the section (the first half) including breakfast foods, yeast doughs, and quickbreads like muffins, banana bread, etc. Here's some of what we've done so far!

Croissants and pain au chocolat

pain au chocolat! Yum!

Beehive! This is layers of brioche bread soaked in a honey lavender syrup with Pastry Cream in the middle, covered in Italian Merinque, which is then blow torched, and decorated with Marzipan bees

Close up on the bees!

Apricot tart- brioche base with pastry cream and apricots covered with butter and sugar

CHALLAH!

Cinnamon danishes. They're yummy :)

Swans- these are actually from the choux section, but I made them for my swan sister. They're filled with ice cream

Brioche- a really nice, buttery, wonderful bread