New job

Hello! It's been a while- I'm now working at a lovely little bakery named Soutine, on W. 70th street. I decorate cakes to sell and for orders, along with making all sorts of other things, from cookies to soups. It's a great place, and I have a lot of fun, as I get to do more or less whatever I want on cakes for the store. Here are three of ones I did today- they have to be relatively simple and easy (quick) to do, hence why they're all in buttercream and white chocolate



If you want to try one.... come to Soutine! Or call me...