Wednesday, February 14, 2007

Plated Desserts 3!! Almost done!


Pistachio Souffle Pancake with cherry compote and cherry vanilla swirl ice cream


Warm hazelnut cake with caramelized bananas, tuile cup, and white pepper ice cream


Cream cheese souffle in a baked apple with cranberry sauce


Warm chocolate fondant with trio of sauces, chocolate sauce, and it was supposed to have cherry swirl ice cream, but the woman who did it screwed up, so it doesn't have any ice cream


Chocolate souffle with a tuile, coconut caramel sauce, and cinnamon ice cream


Apple Beignets with caramel sauce, caramelized pecans, and caramel ice cream. The beignets were caramelized, flambeed apples wrapped in crepes, dipped in beer batter, and deep fried. It's a real artery clogger


Cheese and basil souffle with bruschetta


Mirabelle plum souffle with caramel sauce and creme anglaise


Cool artsy closeup of the souffle


Bomboloni with caramel, chocolate, and raspberry sauce, coconut tuile, and some kind of ice cream- I forget what. The Bomboloni are brioche batter that's been deep fried, then filled with cream... another artery clogger


Mango Beggars purse with sake-ginger sabayon and ginger sorbet



Asian pear spring rolls with caramel chopsticks, pate a bric cups, raspberry swirl ice cream, and raspberry pepper caramel sauce


Tropical fruit beignets with coconut emulsion sauce and tamarind ice cream

2 comments:

Anonymous said...

Sarah you are so talented, and your desserts are so creative. everything you posted is such a breath of fresh air. you have amazing talent!

Anonymous said...

SARAH GREAT DESSERTS
WAITIN FOR UR SOME MORE PLATED DESSERTS
PLZ DO POST IT